01
Starters
To whet your appetite, to share or not.
Roasted tomato soup
$8Oven-roasted tomatoes, fresh basil, light cream and garlic croutons.
Creamy burrata
$12Apulian burrata, heirloom tomatoes, basil and extra virgin olive oil.
Chicken gyoza
$9.50Pan-fried Japanese dumplings, chicken and vegetables, soy-sesame sauce. (6 pieces)
Greek salad
$10Tomato, cucumber, pepper, red onion, olives and feta, oregano dressing.
Pumpkin velouté
$8.50Roasted pumpkin, light cream, toasted pumpkin seeds and chili oil.
Mediterranean bowl
$13Hummus, roasted chickpeas, avocado, crunchy vegetables and tahini sauce.
02
Main courses
House recipes, slow-cooked like at home.
Herb roast chicken
$21Half free-range chicken roasted with thyme and lemon, baby potatoes and rich jus.
Lunch set menu
$27Starter + main + drink. The roast chicken comes with a small supplement.
Chicken and olive tagine
$19Free-range chicken simmered with green olives, preserved lemon and mushrooms.
Thai chicken curry
$18Chicken in red coconut curry, crunchy vegetables, Thai basil and jasmine rice.
Porcini risotto
$20Creamy carnaroli rice, pan-fried porcini, 24-month aged parmesan.
Grilled sea bream
$27Whole grilled sea bream, sauce vierge, roasted vegetables and lemon.
Salmon fillet
$26Seared salmon, stir-fried noodles with crunchy vegetables, soy-ginger sauce.
Penne arrabbiata
$14Penne, spicy garlic tomato sauce, basil and parmesan.
03
Grills
Meats grilled over wood fire, served with homemade fries.
Mixed skewers
$23Lamb, marinated chicken and kefta, herb yoghurt sauce and salad.
Slow-roasted lamb shoulder
$30Lamb shoulder roasted for 6 hours, cumin, rosemary and grilled vegetables.
Grilled rib-eye
$32300 g beef rib-eye, herb butter, homemade fries.
Steak & fries
$25Marinated flank steak, crispy fries and chimichurri.
House burger
$18180 g ground beef, aged cheddar, confit onions, secret sauce, brioche bun.
04
Pizzas
48-hour matured dough, baked in a stone oven.
Margherita
from $12San Marzano tomato sauce, fior di latte mozzarella, fresh basil.
Veggie
from $14Grilled vegetables, mushrooms, red onion, olives and mozzarella.
Diavola
from $14Spicy salami, tomato sauce, mozzarella, fresh chili and oregano.
Four cheese
from $16Mozzarella, gorgonzola, goat cheese and parmesan, drizzle of honey.
05
Desserts
Homemade every morning by our pastry chef.
Tiramisu
$8.50Creamy mascarpone, coffee-soaked biscuits, bitter cocoa.
Strawberry cake
$9Light sponge, vanilla mousseline cream and fresh strawberries.
New York cheesecake
$8.50Creamy cream cheese on a shortbread base, red berry coulis.
Chocolate cup
$9Dark chocolate mousse, cocoa crumble and homemade whipped cream.
Maple pancakes
$8Fluffy pancakes, maple syrup and red berries.
06
Drinks
Freshly squeezed juices, lemonades and teas.
Mint tea
$4Green tea infused with fresh mint.
Strawberry lemonade
$5.50Squeezed lemons, strawberries, mint and a touch of orange blossom.
Homemade iced tea
$5Cold-brewed black tea, lime and cane sugar.
Virgin mojito
$7Fresh mint, lime, cane sugar and sparkling water.
Fresh orange juice
$5.50Oranges squeezed to order.
Mineral water
from $3Still or sparkling.
