Manage daily stock and sold-out dishes

Some dishes are only made in limited quantities: dish of the day, pastries, homemade bread… Daily stock stops you taking orders the kitchen cannot serve. It is available on every plan.

Set a stock

1. In Menu & dishes, open the dish (or use the quick setting in the list).
2. Enter the number of portions available each day.
3. Save: the remaining stock goes down with every order, combo components included.

What guests see

• From 5 portions left, the menu shows “Only N left” to create desire.
• At 0, the dish automatically switches to sold out and can no longer be ordered.
• A cancelled order gives its portions back to the stock.

Refill

The stock is reset to its starting value automatically every morning. Your team can also adjust it during service from the menu list.

To take a dish off without a quantity limit, simply use the dish's Sold out button.