Guests order from their phone, with zero commission

Table ordering: an extra waiter at peak times

At peak times, taking orders is often the bottleneck. With table ordering, guests no longer wait for a server to order: they do it at their own pace, and your staff focus on welcoming, advising and serving.

Follow-up orders (a drink, a dessert, a coffee) also become easier: guests reorder in two taps, without waiting to catch anyone’s eye.

Takeaway without platforms: keep your margins

Platforms bring visibility, but their commissions weigh heavily. Offering your own online ordering to regulars, through your link on Google, Instagram or your takeaway bags, lets you keep the whole sale on those loyal customers.

• Add your ordering link to your Google Business Profile
• Print an “Order online” QR code on bags and flyers
• Share the link in Instagram stories at mealtimes
• Reward direct orders with the loyalty card

What about payment?

Depending on how you work, guests pay at the counter, at the table at the end of the meal, or online if you turn it on. The order is linked to the POS: no double entry, and your end-of-day report stays accurate.